[Rediscover Seoul(81)]
Colors, meanings, charms and flavors in Korean dishes
2010-06-04
There was a very popular drama entitled “Daejanggeum” which depicted stories that took place in the royal kitchen. The colorful Korean food that filled the screen was attractive to the eyes. The food was based on the royal dishes which reflected Yin-Yang and five elements of Oriental thought. Today, let’s discover Korean food that is made with the ingredients harvested from Korea and which illustrates the spirit of the country.
In the Oriental world (including Korea), there is a traditional theory called “Eumyangohaeng (Yin-Yang and Five elements).” What is the relationship between this Eumyangohaeng and Korean food?
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http://www.koreaherald.com/lifestyle/Detail.jsp?newsMLId=20100603000599
