[Savor Korea (28)]한국 궁중음식 들여다보기

 

 

[Savor Korea (28)]

Korean royal cuisine uncovered

 

2010-06-10

 

When Korean Wave pioneer “Jewel in the Palace (Daejanggeum)” swept across Asia from 2004 to 2006, royal cuisine -- spun out by the hands of the series’ heroine, Jang-geum, and the series’ kitchen court ladies -- transfixed viewers with its sumptuous brilliance and intricate nature.

Mouths watered. Palates tingled with the desire to savor the parade of dishes, so evocatively presented in lush, vibrant colors and textures.

 

read full article :

http://www.koreaherald.com/lifestyle/Detail.jsp?newsMLId=20100609000699

[Rediscover Seoul(81)]음양오행이 담긴 한국음식

 

[Rediscover Seoul(81)]

Colors, meanings, charms and flavors in Korean dishes

 

2010-06-04

 

There was a very popular drama entitled “Daejanggeum” which depicted stories that took place in the royal kitchen. The colorful Korean food that filled the screen was attractive to the eyes. The food was based on the royal dishes which reflected Yin-Yang and five elements of Oriental thought. Today, let’s discover Korean food that is made with the ingredients harvested from Korea and which illustrates the spirit of the country.

In the Oriental world (including Korea), there is a traditional theory called “Eumyangohaeng (Yin-Yang and Five elements).” What is the relationship between this Eumyangohaeng and Korean food?

 

read full article :

http://www.koreaherald.com/lifestyle/Detail.jsp?newsMLId=20100603000599

월화드라마 안방사수 열전 시작

 

Upbeat rom-com vs. court romance

 

2010-03-22

 

Tonight signals the end of the "High Kick Through the Roof" era and the start of a new MBC sitcom, "Bolsurok Aegyo Manjeom."

 

It also heralds the start of "Jewel in the Palace" and "Yi San" director Lee Byung-hoon's latest project, MBC's "Dongyi."

 

read full article :

http://www.koreaherald.co.kr/NEWKHSITE/data/html_dir/2010/03/22/201003220062.asp

한식열풍 도쿄에 퍼지다

 

 

Korean cuisine makes big strides in Japan

 

 

2009-12-31

TOKYO - It was a rainy Saturday evening in early December when I made an unscheduled visit to Daejanggeum, a Korean restaurant located near Shin-Okubo Station in downtown Tokyo. Considering the location of the restaurant - situated just one station away from Shinjuku, Shin-Okubo houses one of the biggest "Korea towns" in Japan - it was surprising to see the restaurant full of happy Japanese diners at around half past eight...

 

 

read full article: "Korean cuisine makes big strides in Japan"