[Savor Korea (28)]
Korean royal cuisine uncovered
2010-06-10
When Korean Wave pioneer “Jewel in the Palace (Daejanggeum)” swept across Asia from 2004 to 2006, royal cuisine -- spun out by the hands of the series’ heroine, Jang-geum, and the series’ kitchen court ladies -- transfixed viewers with its sumptuous brilliance and intricate nature.
Mouths watered. Palates tingled with the desire to savor the parade of dishes, so evocatively presented in lush, vibrant colors and textures.
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http://www.koreaherald.com/lifestyle/Detail.jsp?newsMLId=20100609000699
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