프랑스의 지성 '기 소르망', 세계화 에세이 300편 실은 '원더풀 월드'출간

 

Geography no longer crucial factor: Sorman

 

2010-06-04

 

The world is more globalized than we think, according to Guy Sorman, a prominent French intellectual and author.

“We are more globalized than we think, although we don’t really realize that nor are we completely adapted to the new world. To really focus on globalization, I talked with many people in different countries to write the book and not just stayed by my desk in Paris,” Sorman told the press on Thursday. Sorman was in Korea to promote his latest book, “Wonderful World,” whose Korean-language edition was launched here last month. The book is composed of 300 essays about globalization and world civilizations.

 

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http://www.koreaherald.com/lifestyle/Detail.jsp?newsMLId=20100603000708

한국 음식의 한류를 위한 7가지 단계

 

 

Every government rallies (집결하다) with the private sector to support its traditional cuisines. In Korea, the effort to globalize traditional dishes began with the government's official declaration of "Hansik Globalization" in October 2008. Now the mission of globalizing hansik has emerged as one of the most valuable propositions in creating a new value-added rural economy (농업경제), sharing growth with the tourism industry....

 

read full article:  A 7-step guide to globalizing Korean food