외국인 요리사의 놀라운 한식솜씨

 

Making hansik more accessible to non-Koreans

 

2010-03-17

 

Last year, W Seoul-Walkerhill's Irish Cuisine Director Ciaran Hickey arranged a dinner event in which he introduced some Korean cuisine of his own making.

 

It came after two years of working at the five-star hotel that Hickey decided to try out a hansik dinner. Many people expressed caution, telling him that Korean food can go seriously wrong.

 

read full article :

http://www.koreaherald.co.kr/NEWKHSITE/data/html_dir/2010/03/17/201003170063.asp

설날 맞아 '한식 세계화' 집중 조명

 

Seollal special spotlight hansik's globalization

 

2010-02-11

 

MBC takes the feast abroad on Lunar New Year's with its special one-hour program, "Hansik's Korean Wave Goes Global." As the title indicates, the show touches upon the currently popular topic, the globalization of Korean cuisine.

 

An MBC press release unveiled details of the upcoming food-doco special, explaining the angles, the approach and the scope of the program.

 

read full article :

http://www.koreaherald.co.kr/NEWKHSITE/data/html_dir/2010/02/11/201002110062.asp