외국인 요리사의 놀라운 한식솜씨

 

Making hansik more accessible to non-Koreans

 

2010-03-17

 

Last year, W Seoul-Walkerhill's Irish Cuisine Director Ciaran Hickey arranged a dinner event in which he introduced some Korean cuisine of his own making.

 

It came after two years of working at the five-star hotel that Hickey decided to try out a hansik dinner. Many people expressed caution, telling him that Korean food can go seriously wrong.

 

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http://www.koreaherald.co.kr/NEWKHSITE/data/html_dir/2010/03/17/201003170063.asp