한식에 교양을 더할 시간

 

Time to add sophistication* to hansik: Gagnaire

 

2009-11-03

French chef Pierre Gagnaire is noted for his specialty in inventing creative modern French cuisine with local ingredients.

Gagnaire isn't new to Korean food. He has a branch of his own restaurant, Pierre Gagnaire, at Lotte Hotel in downtown Seoul. Here, the dishes are made using 70 percent local ingredients like "doenjang" (fermented soybean paste) and "samgyeopsal" (belly pork) in his menu.

 

* Sophistication: 교양

 

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