이탈리아 요리와 막걸리의 만남

 

 

 

 

"Why does makgeolli need to go outside Korea?"

When asked about the global potential of makgeolli, Giuseppe Barone, owner of the Sicilian restaurant Fattoria delle Torri, stayed true to his "Slow Food" roots, stressing the importance of locality*...

 

 

*locality: 산지

read full article:  Italian dishes coupled with 'makgeolli'