Last week, I went on a field trip to the eastern coastline of Korea for two days with the Corea Image Communication Institute. We visited a cement factory - yes, a cement factory - that is run by a French company. I learned some pretty baffling* facts about the making of cement, but surprisingly, I also learned about some fascinating aspects of Korean specialty foods.
*baffle: 당황하게 하다
read full article: Makgeolli bread?
댓글 없음:
댓글 쓰기