Hand-crafted bentos at Garosugil
2010-05-08
An art form in its own right, a “bento” (Japanese boxed meal) done properly takes convenient dining to new heights.
Colorful side dishes are delicately placed in lacquered compartments, glistening white rice is topped with an “umeboshi” (pickled plum) or some other decorative tang, and acts as the crowning centerpiece for this delectable meal.
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