'Grand Chef' sequel whets appetite but lacks meat
2010-1-28
It was all there right on the screen - the mouth watering close-ups of fresh, crisp leafy cabbages marinating in all sorts of spices with the hands of chefs, covered in red chili sauce, delicately tearing strips of their masterpieces.
And there were all the right ingredients for a feast of a film, but it was clear the team behind "Le Grand Chef, Kimchi Battle," was far more concerned about visual pageantry than storytelling.
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