Guidelines for pairing Korean food with wine
2010-02-24
To ask a wine lover to give up their libation of choice would be a sin. The first Asian Master of Wine, Jeannie Cho Lee, understands that. Instead, she broadens their repertoire, offering them new partners for wine, from Asia.
After all there is an ecstasy to be had when a good wine meets a good partner. When the aromas of wine are heightened by a dish and the flavors of a culinary concoction enhanced by the ideal partnering of a vintage, then an oenophile cannot ask for a better meal.
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