[한국의 맛(30) 된장의 뿌리를 찾아서]

 

[Savor Korea (30)] Going back to doenjang’s roots

2010-07-01

 

In the early 2000s, husband and wife, Lee Kyung-woo and Lee Jin-rang, thought doenjang had come to its end.

“At that point in time, we thought it was gone,” said photographer Lee Kyung-woo. “We thought it was disappearing.”

Lee, a soft-spoken man with a knack for words, and wife, food columnist Lee Jin-rang, embarked on a one-and-a half year journey into the world of the traditional fermented soybean paste and into the lives of the artisans who make it.

 

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http://www.koreaherald.com/lifestyle/Detail.jsp?newsMLId=20100630000615