명품 한우 레스토랑의 모든 것

 

All about the hanwoo

 

2010-04-16

 

Rated one of the top restaurants in the hansik category by Zagat’s 2010 Seoul guide, Sheraton Grande Walkerhill’s Myongwolgwan is an anomaly in the local hotel industry.

Since its inception in 1984, the high-end Korean barbecue restaurant has brought in a steady influx of customers. Even after it switched its U.S. short ribs to hanwoo (Korean beef) after the mad cow scare, people kept coming despite the bump in prices.

 

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http://www.koreaherald.co.kr/lifestyle/Detail.jsp?newsMLId=20100415000466