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New York to-go for deli lovers

 

2010-08-20

 

A few years ago, Suji Park introduced brunch to the nascent Korean psyche of weekend leisure. Now she completes the New York experience with deli meats, ready to be taken to-go for homemakers.

“I wanted to bring New York-style food culture to Asia,” said Park in her airy, sleek eatery where customers were waiting to be seated at two o’clock on a Friday afternoon, “and that culture can be distributed through a restaurant theme as well as deli meats.”

 

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