Star chefs talk on Korean food experience at Seoul Gourmet 2010
2010-09-29
There will be master chefs, their exquisite palate and creativity, and all kinds of Korean food ingredients: pickled seafood, soy sauce, red chili pepper paste, rice and sesame seeds.
Seven world-renowned European chefs have gathered in Korea to take part in Seoul Gourmet 2010, one of Korea‘s leading food festivals, to showcase various full-course meals inspired by Korean ingredients and original cooking methods.
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